On the basis of certification and audit, CQC provides “1+N” technical services as well as whole-process quality and food safety solutions.

I. Whole-process Certification Service for Food Chain

• China’s Organic Product Certification/Organic JAS Certification

• Hazard Analysis Critical Control Point (HACCP) Certification

• Good Manufacturing Practices (GMP) for Dairy Factories

• Food Safety Management System (FSMS) Certification (ISO 22000)

• Food Safety System Certification (FSSC)

• BRCGS Global Food Safety Standard Certification

• GLOBAL Good Agricultural Practices (GGAP) Certification

• China Good Agricultural Practice (CGAP) Certification

• Rainforest Alliance Sustainability Certification

• CQC Product Certification: Non-GMO identity preservation (IP) certification; selenium-rich product certification; certification for products with nutritional properties; animal welfare certification, etc.

• CQC High-quality Agricultural Food Brand Certification Program

• Food Contact Materials Safety Certification

II. Technical Services

• Overseas exporter and producer audit for importers and purchasers; 

• Food label audit

• Quality and safety assessment of suppliers; quality and safety assessment of OEM factories; quality and food safety risk assessment and diagnosis; flight inspection and special quality and safety inspection

• Food safety-related public opinion

• ESG-related technical services for agricultural products and food enterprises