On the basis of certification and audit, CQC provides “1+N” technical services as well as whole-process quality and food safety solutions according to customer needs, including all kinds of standards/policies and regulations/technical training, risk assessment, management diagnosis, standard system building, ESG-related technical services and other services, so as to provide an integrated solution for importing enterprises in China to meet Chinese regulations and standards.
I. Whole-process Certification Service for Food Chain
China’s Organic Product Certification/Organic JAS Certification
Hazard Analysis Critical Control Point (HACCP) Certification
Good Manufacturing Practices (GMP) for Dairy Factories
Food Safety Management System (FSMS) Certification (ISO 22000)
Food Safety System Certification (FSSC)
BRCGS Global Food Safety Standard Certification
GLOBAL Good Agricultural Practices (GGAP) Certification
China Good Agricultural Practice (CGAP) Certification
Rainforest Alliance Sustainability Certification
CQC Product Certification: Non-GMO identity preservation (IP) certification; selenium-rich product certification; certification for products with nutritional properties; animal welfare certification, etc.
CQC High-quality Agricultural Food Brand Certification Program
Food Contact Materials Safety Certification
II. Technical Services
Publicity, training and technical services of China’s import and export policies, regulations and standards
Overseas exporter and producer audit for importers and purchasers; pre-inspection
Establishment of HACCP system in China
Food label audit
Building of traceability system for imported, exported and key products
Quality and safety assessment of suppliers; quality and safety assessment of OEM factories; quality and food safety risk assessment and diagnosis; flight inspection and special quality and safety inspection
Food safety-related public opinion and risk analysis and early warning services
Building of whole industrial chain quality improvement management system
ESG-related technical services for agricultural products and food enterprises
Customized services related to quality and food safety according to the needs of enterprises
Training on quality and food safety standards and system building
Specialized training on food safety (Sanitation Standard Operating Procedure (SSOP); pest management; food fraud prevention and mitigation; allergen management; food protection management; food safety culture; laboratory management; recall; etc.)
Supplier management training
Various quality tools and training on carbon peaking and carbon neutrality
- Other customized training related to quality and food safety
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